Thursday, February 25, 2021
Dry Red Wines for CookingIf you're new in the world of red wines, you might be unaware of the terms of wine parlances. For example, red wines consist of...
Grenache GrapeGrenacheĀ (or also commonly known as theĀ Garnacha) is the French word for Grape. So, now you know where the Grenache wine got its name. In Spain, it is known...
What is Dry sherry?Dry Sherry is a kind of wine that is not sweet and many of them are dry. Dry Sherry is a splendid white wine from Andalusia...
Dry White Wine and CookingDo you still cherish the first bite you took of lobster bisque with sherry, savory chicken Marsala, or linguine with white wine clam sauce? You...
Characteristics of Port WineWhat is Port wine? It is a well-known toned wine from Portugal with a delightful history. The Port is a sweet wine distributed throughout the world...
Turkey dishes and flavorsTurkey meat is one of the lightest meats. It contains little fat and practically no calories, is white meat like pork, fish, and chicken but drier...
Cooking is an essential skill. Merging ingredients to create exciting flavors that engage your palette is an art. You can elevate your meals by using wine to bring out different tastes from some...
Vinho Verde: The wines you need to have in your collectionWhen you talk about Portugal, your first thought may not be about the wine that comes there. Yet, Portugal...
Petite Sirah: From France to CaliforniaWe know France for its many wonders. From food to architecture, French culture is synonymous with fine living. We also know France for its...
From suits to sauces, Italy is a haven for people who like indulging their senses. And if you visit Valdobbiadene's hilly town, you will experience one more thing that Italians have managed to...