Mimosa and Champagne
Mimosa was originally created by Frank Meierat, a bartender at Ritz Paris, in 1925. He’s not the only name to lay claim on one of the iconic alcoholic drinks of all time. The concoction originates from equal parts of Champagne (any sparkling wine) and orange juice—this combo, without any doubt, is the perfect example of a brunch cocktail. So, let’s get to the part about Champagne for Mimosas below.
No matter what even you’re preparing for. Whether an overnight celebration or a sleek touch to your morning routine, you don’t have to worry. I’ve rounded up 10 of our favorite sparkling options from various champagne collections all around the globe that will make whatever it is you want to celebrate a moment you can never forget.
10 Best Champagne for Mimosas
Codorniu Cava Blanc de Blanc
Dating from the 16th century, the Cordoniu wine is the longest family business in Spain and even one in the world. Known to create emphasis on modernity, freshness, and quality while keeping the flavor of the grape used intact. As known for many years, the wine gives a fascinating aroma of toast, citrus, brioche, tropical fruits, and creamy palate. This makes it one of the best Champagne for mimosas.
Adding a bottle will make a fine addition to your budding Champagne collection. And to your mimosa. Apart from using the Cava Bland de Blanc for Mimosa, it can be taken with any kind of food. So if you’re looking for a versatile sparkling wine, then this bottle of Champagne won’t let you down.
Marqués de Cáceres Brut
Established in 1970 by Enrique Forner in Rioja, Spain at Alliance of growers. The Forner wine is also a family business. They’re looking for reliable vine-growers and making the wine better now and then.
They’ve endeavored to make one of the finest for every drinker. The Marqués de Cáceres Brut is made of three Spanish varieties of grape grown in the outskirts of Barcelona. It tastes nice, and it’s very refreshing. It works perfectly when taken alone or when it’s coupled with organic juice—it takes on a new charisma.
Besides mimosa, you can supplement this wine with Asian dishes, fish, rice, and that’s just the beginning.
Bisol Crede Prosecco Superiore
Steven McDonald, a sommelier, once said, “Don’t waste Champagne on mimosas. Use a prosecco like Bisol Prosecco or Naveran Cava”. Orange juice will conceal the subtlety of sparkling wine. However, you’ll be appreciative for not picking something that will cause a headache later in the early evening.
Schramsberg Mirabelle Brut
Made with hand-picked grapes in Mendocino, Napa, and Sonoma, your taste buds will thank you when you take a sip.
Mionetto Organic Extra Dry Prosecco
Mionetto is an Italian wine that emphasizes making fine quality wines. The success of the company worldwide is based on the great mix of Italian tradition and innovation.
So, if you’re looking for a brand that has a solid background and has been creating state-of-the-art wine for a long time, then the Mionetto Dry Prosecco is the right fit. Made from organic grapes, you’ll rest assured of your bottle containing traces of synthetic fertilizers.
And also, the wine offers a bouquet of tropical fruit flavors. It brags the mark mouthfeel a decent prosecco and is a bubbly one to open as the additional CO2 quite often prompts minimal celebratory spilling when the cork is first broken—ideal for exceptional events.
Tsarine Brut Premium Cuvee
Prosecco might be Italy’s most well-known sparkler. However, it’s unquestionably not. It’s just one. For a bubble structure and flavor profile more similar to Champagne, look to Franciacorta from the Lombardy area, which is made in the traditional method champenoise for a fresh, full-bodied taste.
Cinzano Asti Spumante
Established by siblings Giovanni Giacomo and Carlo Stefano Cinzano in 1757, Cinzano is currently known for its standing in delivering finely created shining wines (and even vermouth).
Like a lot of Italian sparklers, it’s genuinely low in liquor, so you can have a couple of late morning mimosas without blaming everything on your whole Sunday. Made from white Moscato grapes, this container of bubbles is floral, for certain fascinating homegrown attributes that touch orange juice supplements pleasantly.
Furthermore, the appealing flavors and fragrance of this wine do extraordinary with the baked good segment of your early lunch table and make it perfect champagne for mimosas.
Prosecco is from the Veneto region in Italy, which is made by fermentation of grapes in giant stainless steel tanks. This method is called Charmat. This method results in bigger bubbles. Zonin uses this method for its wine giving it almond and citrus hints, making it very ideal for a mimosa.
Billecart-Salmon Brut Sous Bios
If you want to add a flair of red to your mimosa, then investing in a high-quality wine like BilleCart Salmon is the best thing. It’s made of three varieties of Champenois grape, making it very unique to other brands of Champagne.
This Champagne is additionally the sign of enticement as it animates your sense of taste with its delightful toffee and barbecued brioche, just as your olfactory nerves with its appealing smell of organic products.
Without a doubt, don’t hesitate to add a drop of juice if you truly need to. Yet this uncommon event sort of mimosa is best all alone. With a beautifying orange wedge or two as a topping. All things considered, the wine is a patient masterpiece. Having matured on the remains for a very long time before packaging. The outcome is an unfathomably round Champagne, with a sleek texture you would not like to give up and a smell that will cause you to desire additional.
Jaume Serra Cristalino Brut Cava
Cava is Spain’s form of sparkling wine, and like Champagne, it goes during fermentation in the container. The Jaume Brut Cava is new, light, clean, and fresh, and the value makes it catnip for the buyers on a budget.