Uncorked Riesling: Johannisberg Riesling | Wine On My Wine


Johannisberg Riesling derives its name from Johannisberg Hill. Riesling is one of the three quartzite hills that lie upstream from the Taunus massif in the gentle landscape of Rheingau, a small town in Germany. The riesling wine is produced from the Riesling varietal grapes that make this authentic drink sweet and aromatic. The intense fruity aromas are often smelled from the moment a riesling wine bottle is opened. Riesling wine is rich in spicy herbs, citrusy, and yellow fruit aromas.

Just like other Rieslings wines, you will often smell nectarine, jasmine, pear, lime peel, apricot, and honey-crisp apples but high acidity levels on the palate. The acidity level of riesling matches that of lemonade. Riesling wine has a great balance of pronounced acidity, low alcohol content, and elegant site-specific mineral notes. Aged Rieslings wines have petrol- diesel- lanolin note.

The ultimate quality of the Riesling wine is determined from the moment the grapes are grown. The soil in which the vineyard is established, the topographic characteristics of the region, the geological aspects, together with its climatic conditions, ultimately determine the unique sweet taste profile of the wine. Johannisberg Riesling’s quality is also enhanced by organized vineyard management that supports favorable climatic conditions.

The hardwood in Riesling grape variety alongside its ability to resist frost and late-ripening qualities allows it to thrive in colder climatic conditions. Ironically, by international standards, Riesling is said to ripen quite early.

For quality reasons, dry Riesling wine has been the only varietal grape cultivated in the wine region in Johannisberg-Germany vineyard. This has been going on for close to three hundred years to support and not compromise the peerless character of their origin.

Styles of Johannisberg Riesling

The Riesling grape is not just limited to Germany. It is also cultivated throughout Europe and outside the continent. Notable vineyards are in places like the Czech Republic, Slovenia, Slovakia, Hungary, Luxembourg, Croatia, Moldova, Bulgaria, New Zealand, Australia, United States, and South Africa.

With the vast geographical distribution and highly versatile nature, a great variety of excellent wines of all levels of sweetness can be produced through it. Available styles can range from bone dry to deliciously sweet. Their alcohol levels also vary in range from a modest 7% for sweet selections to a weighty 13-14 alcohol percentage for the dry wines.

Although Riesling grape is resistant to frost, it is quite susceptible to colure (shot berries) and botrytis (noble rot). These botrytized fruits are the ones used in the production of some sweet wine. Wine from less ripened spectrum has a zest-lime note while those from riper grapes give an apricot feel and note.

For its true magnitude and unique elegance to be achieved, this short-lived Johannisberg Riesling wine needs enough time to age. In youth, it gives fresh lime flavors and minerality. However, in its aged state, it gives a petrol- diesel- lanolin note. This makes it so trendy, and its refreshing style has seen it receive much appreciation from wine enthusiasts.

Schloss Johannisberg, Johannishof 2017 Johannisberg V Kabinett Riesling, Van Volxem Riesling, King Frosch Riesling Auslese, and Carl Von Schubert Maximin Grunhauser Abtsberg Riesling are some of the well-known Germany Riesling brands.

Production of Johannisberg Riesling

Riesling’s true elegance is attained after some aging time. Depending on vintage required and ripeness level of the grapes in use and the style of the final product being sought by a winemaker, the juice from pressed grapes is fermented in a temperature-controlled environment in stainless steel tanks and large oak casks.

The complex fruitiness of Riesling wine and vintage differences can be attained individually through its fermentation process. Some are allowed to spend a considerable amount of time on the lees to foster complexity. This also brings forth its elegant fruity tastes and aromas. An intentional gentle pressing and processing of grapes as well as overseeing fermentation and aging with the right feel are standard in Johannisberg Riesling production.

Food Pairing

Johannisberg dry Riesling is always be served cold (fridge cold). Due to its high acidity and sweetness, dry Riesling makes a perfect combination with spicy food. Also, the so classic Asian and Indian dishes make an ideal pair too. Herbaceous foods, cheesy, and roasted vegetables are also a great

Final Thoughts About Johannisberg Riesling

Rieslings wines are often among the most cellar able white wines in the world. Johannisberg is a grand monument to the diversity of Riesling authentic drink. Its uniqueness has seen it get recognition outside its place of production. The versatile Johannisberg Riesling wine is often produced as a sweet white wine. There is also the bone dry variety for those who enjoy a lean taste. However, Germany Rieslings are said to be light in their alcohol content and have a relatively sweeter taste than those produced in other parts of the world.

In the market, it is referred to as White Riesling wine, dry Johannesberg Riesling, Johannisberg Riesling, or Johannisberger Riesling. No matter what name you find it under, the choice of style is ultimately dependent on your taste and preference.

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