What are Wine Gums?

Many people are knowledgeable about wine gums, but a considerable number don’t understand what exactly it is, where it comes from, and how they enjoyed it.

Wine gums are a British sweet, from start to finish. Wine gums were made solely by a London pastry chef who worked in his brother’s kitchen in 1880. After six years, the wine gums were distributed throughout the country and had become a staple of British sweets.
They are chewy and firm candy-type, similar to sugar-free coated gumdrops, sourced from the UK. Each of the brands displays unique recipes that bring various colorings, sweeteners, and flavorings.

Wine gums usually come in five forms: kidney, crown, rhombus, circle, and oblong, and are frequently labeled with the name of the wine: for example, the Maynards use a port, sherry, champagne, and burgundy; other manufacturers prefer different names such as rioja, merlot or rum. Despite the name, they generally do not include alcohol.

Depending on local laws or the manufacturer’s practice, the packages may have a specific statement that the candy “does not contain wine”.

An assortment of Bassett’s Winegums. – By User Woseph on en.wikipedia – Own work, Public Domain, Wikipedia

History of Wine Gums

Charles Riley Maynard started his business in 1880, creating sweets in a kitchen with his brother Tom’s in Stamford Hill, London, while his wife Sarah took care of the customers.

Maynard Candies developed continuously and spread as a business in 1896. Maynards wine gums were introduced in 1909 by Maynard’s son, Charles Gordon Maynard.

Charles Gordon Maynard took some time to fascinate his uncompromising Methodist father that sweets did not include wine, then his father accepted that the marketed sweet is an alcohol alternative.

According to Cadbury, black and red are the most well-known colors. Red flavors are typically berry flavored, raspberry or strawberry in the UK, and cherry in the United States. Black traditionally is flavored with black currant. Difficulties have occurred with limited edition dark in chewing gum, and, in 2010, a limited edition of “fruit duos” was created with two colors and flavors in each gum.

Why the Name of Wine Gums?

The name of these favorite treats has suffered from misinterpretation since Wine Gums broadly displayed by Riley Maynard, Gordon Maynard’s father.

They generally have absolutely nothing to do with alcohol or wine. This famous idea extended the name “wine gums”.

Two theories can help break down how these candies got this name:

  • First explanation: there is a label on the package that says, “The pleasantly firm texture allows the fruity flavors to linger, similar to the pleasant experience of savoring a good wine”.
  • The second explanation: and very fascinating, is that the creator of wine gummies, Charles Gordon Maynard, invented gummies to help people reduce the level of alcohol consumption.

When Should Wine Gums be Served, and How do They Taste?

Another way that wine gums are similar to wine is the production was not planning for children’s palates. Many other gummies are very sweet, usually covered in sugar, and quite soft, while the wine ones are much softer in sweetness, harder, and chewy than their gummy counterparts.

Wine gums are a perfect aperitif to delight guests. Because they are much more balanced and less prohibitively sweet and favored by adults, the gums can add a lovely accent to savory snacks like nuts or potato chips and blend very well with moderately dry wines.

Photo by Antenna on Unsplash

How are Wine Gums Consumed?

If you’re looking for a treat to keep your mouth busy while trying to focus on other official activities, wine gums would fit quite the bill. Wine gums are not quite suitable for children’s palates; another reason they are similar to wine. Remembering that the creator had nothing in mind for children, he instead directed all his attention to the city’s drunks.

Specifically, children’s sweets are exceptionally soft, delightful, and often coated in sugar; While wine gums are practically sweetened, they are more rigorous and need an excellent crush to taste than their gummy counterparts. They are an excellent snack for older family members and entertain guests.

Styles of Wine Gums 

Each one shows its recipe, many of which are kept in a very well-stored secret, even refusing to reveal the flavors.

Red Wine Gum

Red wine gum can taste the same as red wine or port and usually bear the “port” stamp. Its flavor is of red fruits such as strawberry, raspberry, cherry, or currant, similarly a bit like Tempranillo, which often features full-bodied cherry flavors.

The Black Wine Gum

Have divided impression. It is a favorite of certain people, while others leave it at the end of the pack. The flavor will depend on the brand of wine gums you select. Sometimes it tastes a bit like licorice, but the dominant flavor is blackberry above all. The closest wine flavor is possibly the Mencía grape, Spain’s answer to Beaujolais and tastes like blackcurrant and blackberry.

The Yellow Wine Gum

Many people agree that yellow wine gum tastes like lemon. The Godello grape makes wines that mix lemon with a little melon or Verdejo has aromas of lemon and grass, a little Sauvignon Blanc.

The Orange Wine Gum

No one would disagree that it tastes like tangerines or oranges. For its equivalent in wine, try the orange wine or Vino Naranja, made in Andalusia. There is also a sweet version, Moscatel Naranja, made in Malaga.

The Green Wine Gum

Many people think that green wine gum tastes like lime. Albariño tends to have lime flavors. Although it is much more complicated than this; You will also get crisp apples, a little peach, a bit of pineapple, and even a little salt.

White Wine Gum

This brand often carries the “Champagne” stamp, described as a white grape, pear, grapefruit, and pineapple. Chardonnay can show pineapple notes. While Chenin Blanc can taste like pear, or you can acquire attractive pear aromas in a good cava.

General Opinion

Some people think that the best way to eat wine gums is by aging them. People declare that they are too fresh and too soft and do not expose the proper texture.

Generally, there is no right or wrong way to eat wine gums aged, semi-firm, or freshly made from the confectionery itself; everything will depend entirely on the person’s preference.